We are thrilled to announce the release of our first ever cookbook, which features more than 40 recipes from local chefs, clients, volunteers, and friends, alongside beautiful full-color photographs from 20 talented photographers. The recipes are centered around ingredients that can be foraged in the Atlanta area—an homage to our work and purpose—and include 14 varieties of fruit, flower, and nut.
With recipes that range from Kudzu Lemonade to Pawpaw Ice Cream to Grilled Pear and Burrata Salad, they represent both the bounty and the community that sustain us.
Join us on Saturday, August 24th at Wild Heaven Brewery to get your hands on a copy of the cookbook, sample some recipes, and of course, enjoy some delicious brews from our friends at Wild Heaven.
Disclaimer: Event details may change at any time. Please review the official website or check with the
event organizer when planning to attend the event.
