The White Truffle, considered the diamond of the culinary world, was placed 4th on a list of the travel article "25 things to eat before you die".
Festin Supper Club has been presenting dishes carefully created to compliment the distinct flavour of the Piemontese white truffles, as well as the Perigord Black truffle, for the last 5 years. This time around, she'll add a swirl of Latin Fusion!!!
SEATINGS:
23.02.2018 @7pm (SOLD OUT)
AND
02.03.2018 @7pm
Tentative Menu:
Ceviche over truffle brulee
Free-range truffled Beef tacos
Milcao, WIld Caught Fish and Truffles
Spicy Butternut Squash Empanada
Molten Chocolate cake with hints of smoked Jalapeno and Flan de dulce de leche!
Drinks: Aperitif, Wine Pairing and Unlimited Water
Minimum Donation Requested: 97€
*Only 12 seats available for each dinner!
Disclaimer: Event details may change at any time. Please review the official website or check with the
event organizer when planning to attend the event.
